Crispy, crunchy tofu bites are the perfect snack to munch on. To make this heart-healthy, you can opt to bake them or use an air fryer instead. Serve these with your favourite dips and enjoy!
Korean Glass Noodle Stir Fry (Japchae)
One of the most popular korean dishes ever can now be enjoyed at home with this healthy and veganized recipe.
Pan Fried Radish Buns
These buns are crispy on the outside but pillowy soft and savoury on the inside. Perfect for snack time with a cup of tea. Delish.
Vegan Egg Fried Rice
It’s 2021 and there have been a lot of vegan substitutes for eggs. Have a go at this really delicious and creative recipe and add your favourite savoury toppings.
Vegan Yaki Udon
Enjoy the flavours of Japan at home with this Vegan Yaki Udon. It’s savoury and full of umami. Each bite will leave you craving for more.
3 Reasons In-Season Produce is Good for You and Good for the Planet
Did you know, eating fruits and veggies that are in season is a super easy (and delicious!) way to help our planet AND make sure you’re getting all the wonderfully natural benefits from your produce? Here are 3 reasons why!