plantd logo

Mains

Vegan Yaki Udon

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Enjoy the flavours of Japan at home with this Vegan Yaki Udon. It's savoury and full of umami. Each bite will leave you craving for more.
Prep Time: 15 minutes
Cook Time: 15 minutes
This is feeding: 2 -3 people
Author: Moon lai

Ingredients

Noodles

  • 450 g Udon Noodles
  • 3 cloves Garlic sliced
  • 1/2 Capsicum
  • 1/2 Carrot
  • 50 g Snow Peas
  • 5 Mushrooms
  • a few stalks Scallions chopped
  • 1 1/2 tbsp Oil for cooking

Sauce

  • 1/2 tbsp Sesame Oil
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1 tsp Sugar
  • 1/2 tsp Red Chili Flakes optional
  • 1/2 tsp Thick Soy Caramel

Instructions

  • Cook the udon according to the package instructions and set aside.
  • Cut all the vegetables into bite-sized pieces and set aside.
  • Mix all the sauce ingredients and set aside.
  • Heat 1 1/2 tbsp oil in a frying pan or wok. Add in garlic & onion sauté till fragrant.
  • Add the vegetables, stir fry for a couple minutes, add the udon noodle and toss all together.
  • Pour the sauce over the noodles and mix well and serve hot.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions