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Breakfast

Vegan Breakfast Cookie Dough

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Healthy, vegan cookie dough – sounds pretty good, right? What if we told you that you could eat it for breakfast too? Raw or baked, this stuff is delicious.
Prep Time: 20 minutes
This is feeding: 4 people
Author: Jordan Younger @thebalancedblonde

Ingredients

  • 1 cup Chickpeas
  • 1/2 cup Tahini
  • 1/2 cup Rolled Oats
  • 1/2 cup Pitted Dates
  • 1/4 cup Water more or less
  • 1/2 cup Carob Powder
  • 2 tbsp Dark Chocolate

Instructions

  • BLEND all ingredients except for the dark chocolate.
  • Add more water if it is hard to blend or more chickpeas if it gets too liquidy.
  • Fold in the Dark Chocolate and enjoy!

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