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Breakfast

Strawberry Peach Crumble

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Helen Au @astepfullofyou

Ingredients

  • 1 cup Strawberries sliced
  • 2 large Peaches sliced
  • 1/2 cup Gluten-free Rolled Oats
  • 1 tbsp Maple Syrup
  • 1 tbsp Organic Coconut Sugar
  • 1 tbsp Coconut Oil melted
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cardamom
  • Salt a pinch

Instructions

  • Preheat oven to 350 F. Spray two ramekins lightly with oil.⠀
  • Combine strawberries, peaches & maple syrup in a bowl. Divide into the two ramekins.⠀
  • In a separate bowl, combine oatmeal, coconut sugar, coconut oil, cinnamon, cardamom and salt. Divide and fill the two ramekins. Bake for 15 minutes.⠀
  • Remove from oven and let cool. Top with ice cream or yogurt for extra flavor. Enjoy!⠀

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