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Korean BBQ Pulled Jackfruit

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This is feeding: 4 people
Author: Lisa Kitahara @okonomikitchen

Ingredients

Korean BBQ Pulled Jackfruit

  • 2 15 oz cans Young Green Jackfruit
  • 1 package Soy Curls about 150 g rehydrated and drained
  • 2 medium Onion sliced
  • 1 – 1/2 cup Korean BBQ Sauce
  • 1/4 cup Water

Optional Toppings and Side Dishes

  • korean side dishes
  • cooked vegetables
  • Green Onions
  • Sesame Seeds
  • Sesame Oil
  • Sriracha

Instructions

  • Heat a wok or large skillet over medium high heat. Add in the sliced onions and fry until lighty browned and translucent (around 1 minute).
  • Add in the drained jackfruit, soy curls, BBQ sauce and water. Stir to coat all the jackfruit and soy curls.
  • Shred the jackfruit pieces with a fork until it resembles “pulled pork”. Cook for 4-6 minutes. Stir and taste. Add more BBQ sauce, salt or pepper if needed. Allow it to cook for another 2-3 minutes.
  • Serve immediately over rice with some vegetables. Top with sesame seeds and green onions if desired.

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