plantd logo

Featured

Pasta & Kale Minestrone

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Your friends and family will love coming home to this smell of this delicious and hearty Kale Minestrone cooking. It’s the perfect mid week family pleaser.
Prep Time: 15 minutes
Cook Time: 30 minutes
This is feeding: 2 people
Author: Elisa @happyskinkitchen

Ingredients

  • 1 Carrot peeled and chopped
  • 1 Celery chopped
  • 1 Onion finely chopped
  • 1 handful Kale stems removed & chopped
  • 2 cloves Garlic
  • 1 tin Tomatoes
  • 400 ml Veggie Stock
  • 400 g Ditalini or any pasta you like to use
  • 1 handful Basil Leaves plus extra for garnish
  • Salt & Pepper to taste
  • Olive Oil as needed

Instructions

  • Add the oil to a large pan together with the chopped carrot, celery, onion and garlic.
  • Gently “sweat” the vegetables on a low-medium heat for 10-15 minutes until the onion starts to caramelised and the carrots are slightly soft.
  • Add in the tinned tomatoes and vegetable stock, bring to boil and cook for another 8-10 minutes.
  • Add in the pasta and chopped kale and keep on cooking until the pasta is cooked through. Add in the chopped basil, season with salt & pepper and served with extra basil leaves. 

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions