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Smoothie Bowls

Dulce de Leche Swirl Nice Cream

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Indulge yourself with our latest Coconut Bowls creation – the decadent and delicious Dulce De Leche Swirl Nice-cream! The dulce de leche sauce consists of totally natural ingredients, creating a caramel-like flavour that is as healthy as it is sweet. Keeping the nice-cream itself simple creates the perfect foundation for the sauce to shine – we recommend not rinsing the blender after making it, to allow the flavour to carry into the nice-cream. You may also choose to add a few teaspoons of sauce into the blend. Top it off with banana coins, raw cashews, and vegan caramel chocolate!
Prep Time: 15 minutes
This is feeding: 3 people
Author: Hannah Singleton @healthyluxe

Ingredients

Dulce de Leche Sauce

  • 1/2 cup Cashews
  • 2 tbsp Coconut Yogurt
  • 1/2 tbsp Tahini
  • 1/2 tbsp Mesquite optional
  • 1/2 cup Coconut Milk
  • A pinch Salt

Instructions

  • Combine all ingredients for the dulce de leche* in a high-power blender and blend until smooth (add more milk if required). 
  • Spoon into a Coconut Bowl leaving a small amount of the sauce in the blender. Don’t rinse.
  • Add the nice cream ingredients, blend until smooth and creamy.
  • Spoon into Coconut Bowls and swirl a few spoons of the dulce de leche sauce on top. Add additional toppings of choice. 

Notes

This will make more sauce than needed for this recipe however it is hard to make in small batches so we recommend storing the leftover in the fridge to use with other recipes. Keeps in the fridge for 3-4 days.

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