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Almond Pea Pesto Pasta

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
This is feeding: 2 people
Author: Jazzmin @jazzminkitchen

Ingredients

  • 2 1/2 cups Pasta cooked according to package directions
  • 2 cups Fresh Spinach packed
  • 1 cup Frozen Peas thawed
  • 1/4 cup Slivered Almonds toasted
  • 1/2 tsp Garlic Powder add more or less to taste
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 2-3 tbsp Vegan Parmesan Shreds
  • Salt to taste

Instructions

  • Add everything above in a food processor except for the cooked pasta, pulse pesto until evenly blended and combined.
  • Taste and season to your liking. Mix about half of the pesto with your hot pasta and mix until evenly combined adding the rest of the pesto as needed. 
  • Top with vegan parmesan shreds, toasted almonds, and peas.

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