We are so excited to share this with you! Toni Okamoto, author of Plant Based On A Budget, is on the Home & Family set demonstrating how to create the perfect summer breakfast. You guessed it – Toni made vibrant smoothie bowls served in our humble Coconut Bowls – where all amazing smoothies belong!
The bowls have patiently waiting on making it to Hollywood’s Universal Studios – it’s a dream come true. Check out the full video here!
A chef by trade, plant-based podcaster by night, and overall plant-based inspiration, Toni shows us how easy it is to make a colourful, texture-filled, and nutritious bowl without blowing the budget. We want to share this video far and wide as it busts some of the biggest plant-based myths, including:
Myth 1: Plant-based eating is boring.
Evidence: Plant-based eating is fun!
Myth 2: Plant-based eating is difficult.
Evidence: Plant-based eating is simple!
Myth 3: Plant-based eating is expensive.
Evidence: It can be very inexpensive!
Myth 4: I’m not cool enough to instagram smoothie bowls.
Evidence: Yes, you are. We dare you!
Toni’s new book includes a foreword by Michael Greger, MD, the eminent plant-based doctor and author of How Not To Die, who suggests that Plant Based On A Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featuring vegan recipes for under $30 a week, in less than 30 minutes a meal, we think that this book is a bargain for a modest $14.79 investment.
If like us, you’re starting to crave a smoothie bowl, or would like further smoothie-bowl-education, we have three perfect articles for you!
This article includes five superfoods to brighten your smoothie bowl.
This article offers some tips on how to ensure that your smoothie bowl is healthy, nutritious and delicious.
This article ensures that you have at least five smoothie bowl recipes to get you through the week. We have ensured that at least three include chocolate!