- 4 Bananas frozen
- 100 g Coconut Flesh frozen
- 1/2 Avocado
- 1/2 cup Pistachio Nuts
- 1/4 cup Coconut Milk
- 1/2 tsp Vanilla Essence
- Combine all ingredients in a high-powered blender, blend until smooth and creamy.
- Spoon into an ice cream tray and place in the freezer for 30 minutes to an hour.
- Using an ice-cream scoop, scoop into Coconut Bowls and top with pistachio nuts.