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Ingredients
- 2 Sweet Potatoes small
- 1 tsp Olive Oil
- 1/2 tsp Paprika
- Salt & Pepper to taste
Spicy Black Beans
- 1 tsp Olive Oil
- 1 Onion small
- 2 cloves Garlic
- 1 Red Bell Pepper
- 4 Mushrooms
- 2 Tomatoes
- 1 can Black Beans
- 1 tsp Smoked Paprika
- 1 tsp Chili
- 1 tsp Chili
- 1/2 tsp Coriander
- Salt & Pepper to taste
Tangy Avocado Cream
- 2 Avocados preferrably very ripe
- 1 clove Garlic
- 1 Lime juiced
- 1 tbsp Fresh Cilantro
- 1/2 tsp Cumin
- 1 pinch Cayenne Pepper
- Salt & Pepper to taste
Instructions
Oven-baked Sweet Potatoes
- Preheat oven to 200c/350 f. Cut the potatoes into halves and drizzle the cut side with olive oil and spices. Then place that same side on the baking tray and bake for 40-45 minutes until soft.
Spicy Black Beans
- Dice the oinion, bell pepper, tomatoes and mushrooms, mince the garlic. Heat the olive oil in a skillet and add the vegetables and spices. Rinse and add the black beans and cook for another 10 minutes. Season to taste with salt and pepper.
Tangy Avocado Cream
- Blend and season to taste.
To Serve
- Top each sweet potato halve with the black beans, avocado cream, some more cilantro and serve.