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Lemony Arugula Trofie Pasta

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We are in love with this pasta recipe. The lemon surely brings all the flavours together. Try it!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Zuliya @natruallyzuzu

Ingredients

  • 1 package Rainbow Trofie Pasta or any other pasta
  • 3/4 cup Heirloom Cherry Tomatoes sliced in half
  • 2 cloves Garlic minced
  • 4 cups Baby Arugula
  • Zest and Juice of 1 Lemon
  • 5-6 tbsp Extra Virgin Olive Oil
  • 1/2 cup Nutritonal Yeast plus more for serving
  • 1/4 cup Pine Nuts toasted
  • Salt & Pepper to taste

Instructions

  • Place pasta in a large pot of salted boiling water and cook according to package directions.
  • While the pasta is cooking, combine the cherry tomatoes, minced garlic and arugula in a large bowl. Add the zest and juice of the lemon, 2 tablespoon of olive oil, 1 teaspoon of salt and pepper to taste. Toss gently to combine.
  • Once the pasta has finished cooking, drain it and immediately place it into the bowl with the arugula mixture.
  • Add the nutritional yeast and remaining of oil. Toss to combine.
  • Add the pine nuts on tops. Serve immediately.

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