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Breakfast

Chocolate & Peanut Butter Granola Clusters

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Anita @breakfastnbowls

Ingredients

  • 1 1/2 cup Rolled Oats gluten-free
  • 1 cup Peanuts chopped
  • 1 cup Almonds chopped
  • 1/4 cup Shredded Coconut
  • 1/4 cup Sesame Seeds
  • 1/4 cup Cocoa Powder
  • Salt a pinch
  • 2 tbsp Coconut Oil
  • 1/2 cup Peanut Butter
  • 1/3 cup Agave Syrup
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven to 140°C (280°F). In a mixing bowl, combine all dry ingredients. In another bowl, combine coconut oil, peanut butter, agave syrup and vanilla and stir.
  • Pour wet ingredients into the dry and mix throughly. Pour the mixture evenly onto a parchment lined baking sheet.
  • Bake for 25-30 minutes. Let it cool completely. When fully cooled, break the cereal into clusters. Enjoy!

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