Nowadays we can buy seasonal fruit, like blueberries, all year round. However, we challenge you to consider if there is sense in buying out-of-season fruit that is grown indoors; does such fruit have any nutritional value at all compared to seasonal produce? Let’s find out! Sustainable Produce First of all, scientific research suggests that eating…
Sustainability
Sustainable Eating: Reducing Our Carbon Footprint
The way that we eat impacts the environment, highlighting the importance of sustainable eating. Not only can we reduce our individual contribution to waste, but collectively, we can make a profound difference on the overall food-related carbon footprint. Let’s break down some simple actionable steps that we can implement to do our part. Eat Seasonal…
Minimizing Waste on a Plant Based Lifestyle
Author: Anthea Cheng Minimalism, zero waste and veganism are all hot topics these days. This coincides with our increased attention on all things climate change, sustainability and saving our planet. Anthea Cheng, from Rainbow Nourishments, who happens to share genuine mouth-watering Vegan recipes, shares some of her top tips on minimizing waste. She asserts that…
Zero Waste Plant Based Chef – Max La Manna
Q&A with Max La Manna Max La Manna is the zero-waste vegan chef from New York. He created his former platform Eating With Max which is now maxlamanna.com to promote waste-free vegan cooking and sustainable living. He inspires his community by sharing important information, tips, tutorials, recipes and more. We had a chat with Max…