Author: Brittnay Sharman Junk food is great, right? It’s tasty and moreish, but not always so great for our health. The likes of pizza, crispy fries and dessert make it difficult to avoid. Don’t panic yet, Brittnay Sharman from the Nut Butter Hub is here to suggest some healthy plant-based swaps to your favourite comfort…
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A Foodie’s Guide to Eating Abroad
Authors: Jenna & Oday, Our Edible Journey “Wait…how did you even know about this place?” This seems to be a recurring topic when Jenna and Oday meet people abroad during their travels as they explore the world for never-ending experiences through food and travel, which they document on Our Edible Journey. Lucky for us, the…
Making The Perfect Smoothie Bowl
Who doesn’t love smoothie bowls? They are versatile, delicious, refreshing, healthy and fun to make! They are definitely our favourite thing to serve in a Coconut Bowl, so here are some of our tips for getting the right consistency and flavour, also known as The Perfect Smoothie Bowl! Choose your frozen or fresh fruits and/or…
5 Smoothie Bowls to Fuel Your Week
Looking for some delicious breakfast inspiration to brighten your work week? Here are 5 smoothie bowls that are quick and easy that will have you jumping out of bed! Above all, our Coco Family has contributed their own recipes. Monday Green Mermaid Smoothie Bowl Start the week right with this delectable MERMAID Smoothie Bowl by…
Zero Waste Plant Based Chef – Max La Manna
Q&A with Max La Manna Max La Manna is the zero-waste vegan chef from New York. He created his former platform Eating With Max which is now maxlamanna.com to promote waste-free vegan cooking and sustainable living. He inspires his community by sharing important information, tips, tutorials, recipes and more. We had a chat with Max…
Food Styling Secrets – Make Every Dish Beautiful
Author: Anthea Cheng With so much beautiful food on Instagram, users are constantly lifting their game to capture viewers’ attention. Not only do we first eat with our eyes, but so does everyone else. That is why if our food does not look as good as it tastes, we are one step behind. The good…