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Vegan Pasta alla Norma

Vegan Pasta alla Norma
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Prep Time: 15 minutes
Cook Time: 25 minutes
Author: Jo @healthyeating_jo

Ingredients

Sauce

  • 100 g Onion diced
  • 2 cloves Garlic crushed
  • 400 g (canned) Cherry Tomatoes
  • 300 g (jarred) Grilled Eggplant chopped
  • 2 pcs Dried Red Chilies crumbled
  • 1/4 cup Vegan Parmesan grated or you can use nutritional yeast
  • 1/2 tsp Pink Himalayan Salt
  • Black Pepper to taste

Pasta

  • 250 g (boxed) Barilla Chickpea Pasta or you can use your favourite pasta

Instructions

Pasta

  • Cook in salted water as per directions. Drain and reserve liquid.

Sauce

  • Add the sauce ingredients plus Parmesan (if using) to a blender and blend for 30 seconds adding 1 cup of reserved pasta water to desired consistency.
  • Add drained pasta to pan and stir through the blended sauce.
  • Serve pasta topped with vegan ricotta crumbles and fresh basil leaves.

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