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Vegan Feta Cheese

Vegan Feta Cheese
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Prep Time: 5 minutes
Author: Bianca Zapatka @biancazapatka

Ingredients

  • 200 g Tofu extra firm
  • 1/2 cup Olive Oil 120 g
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Thyme
  • 2 cloves Garlic minced
  • 1 1/2 tsp Sea Salt
  • 1 tsp Red Paprika Flakes optional
  • 1/2 tsp Black Pepper optional

Instructions

  • Drain tofu, pat dry and cut into cubes. Then place the tofu cubes in a jar.
  • Stir together all ingredients for the marinade (olive oil, herbs, garlic, and spices). Pour it over the tofu and seal the jar tightly. Give it a good shake making sure the tofu is well coated with the marinade. Refrigerate at least overnight to unfold flavors. (The longer the tofu soaks, the better it tastes).

Notes

  • You can vary the ingredients for the marinade to taste. Also, 1 tsp white miso paste or 2-3 tbsp nutritional yeast flakes or soy sauce are a flavorful addition. If you like it more sour, you can add a little vinegar or lemon juice.
  • The prep time does not contain the soaking time.

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