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Vegan Nutella

Vegan Nutella
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DIY vegan “Nutella” made with just 2 ingredients! Creamy, rich, gluten-free and rich in magnesium!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Lara Delilah @vanillacrunnch

Ingredients

  • 2 1/2 cup Hazelnuts
  • 3/4 cup Dark Chocolate

Instructions

  • Preheat your oven to 350F and roast your hazelnuts for about 10 minutes.
  • Always keep an eye on them. You know they are ready when it starts to smell amazingly nice and they start to shed the skin.
  • In a towel rub off the skin and place them in the food processor.
  • Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes).
  • Melt the chocolate in the pan and add to the nut butter.
  • Mix the hazelnut butter and the melted dark chocolate,
  • Pour the vegan “Nutella” in a glass jar and store in the fridge for up to 5 days.

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