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Lemon Hummus

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A sour, yet welcome twist on homemade hummus! An absolute dipping delicacy.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
This is feeding: 8 people
Author: Eva Gaillot @thefrenchcoconut

Ingredients

  • 2 cups Chickpeas cooked
  • a pinch Salt
  • a pinch Baking Soda
  • 1 clove Garlic
  • 3 tbsp Tahini
  • 2 tbsp Sesame Seeds
  • 1/4 Lemon Confit
  • 1 Lemon juiced
  • 1/3 cup Cooking Water of Chickpeas
  • 1/3 cup Olive Oil
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Coriander Powder
  • few sprigs Fresh Coriander
  • a pinch Espelette Pepper

Instructions

  • Soak the chickpeas overnight then cook the chickpeas (about 30min with salt and a pinch of baking soda). Keep the cooking water. 
  • Put all the ingredients in the blender and blend until smooth and creamy. 

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