Ingredients
Base
- 1 cup Pecans
- 1/4 cup Cacao Powder
- 1/2 cup Soft Dates pitted
White Chocolate Layer
- 1 cup Raw Cashews soaked for 4 hours
- 1/3 cup Vegan White Chocolate Chips melted
- 1 tsp Vanilla Extract
- 1/2 cup Coconut Milk
- Salt a pinch
Dark Chocolate Layer
- 1 cup Raw Cashews soaked for 4 hours
- 1/3 cup Vegan Dark Chocolate Chips melted
- 1-2 tbsp Maple Syrup optional
- 1/2 cup Coconut Milk
- Salt a pinch
Instructions
Base
- Add all ingredients to a high-speed food processor and blitz to form a sticky mix. Press base into the bottom of desired cake tin (lined, if not silicone).
White Chocolate Layer
- Drain cashews. Rinse. Place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 30 mins.⠀
Dark Chocolate Layer
- Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 4+ hours.
- Remove cake from freezer and tin/mould. Allow to defrost slowly in the fridge, and then decorate as desired. Enjoy!