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Treats

Triple Chocolate Cheesecake

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The perfect dessert for a party. Indulgent, luscious, rich and chocolatey but also healthier than a regular cheesecake. Try this recipe out on a weeked and all of your efforts will be totally worth it!
Prep Time: 25 minutes
Freezing time: 5 hours
Author: Kath & Jade @panaceas_party

Ingredients

Base

  • 1 cup Pecans
  • 1/4 cup Cacao Powder
  • 1/2 cup Soft Dates pitted

White Chocolate Layer

  • 1 cup Raw Cashews soaked for 4 hours
  • 1/3 cup Vegan White Chocolate Chips melted
  • 1 tsp Vanilla Extract
  • 1/2 cup Coconut Milk
  • Salt a pinch

Dark Chocolate Layer

  • 1 cup Raw Cashews soaked for 4 hours
  • 1/3 cup Vegan Dark Chocolate Chips melted
  • 1-2 tbsp Maple Syrup optional
  • 1/2 cup Coconut Milk
  • Salt a pinch

Instructions

Base

  • Add all ingredients to a high-speed food processor and blitz to form a sticky mix. Press base into the bottom of desired cake tin (lined, if not silicone).

White Chocolate Layer

  • Drain cashews. Rinse. Place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 30 mins.⠀

Dark Chocolate Layer

  • Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 4+ hours.
  • Remove cake from freezer and tin/mould. Allow to defrost slowly in the fridge, and then decorate as desired. Enjoy!

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