plantd logo

Mains

Sweet & Spicy Tofu Noodle Bowl

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 15 minutes
This is feeding: 2 people
Author: Janet @janetsmunchmeals

Ingredients

Noodle Bowl

  • 1/2 package Tofu sliced in cubes and pressed to remove extra liquid
  • Cornstarch as needed
  • Salt to taste
  • Garlic Powder to taste
  • Ramen Noodles cooked
  • Veggies of choice chopped
  • Peanuts chopped
  • Sesame Seeds to sprinkle

Sauce

  • 1 tbsp Sesame Oil
  • 1 tbsp Chili Garlic Sauce
  • 2 tbsp Rice Wine Vinegar
  • 2 tbsp Light Soy Sauce
  • 2 tbsp Agave or Maple Syrup
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Garlic Powder
  • 1 tsp Cornstarch mix with 1 1/2 tsp water

Instructions

  • Coat tofu cubes lightly with cornstarch, pan fry in a bit of oil until browned on all sides, about 10 minutes. Stir every few minutes.
  • Push tofu aside and add sauce, letting bubble to thicken. Spoon over tofu and use remaining sauce to coat noodles. 
  • Serve with veggies and noodles and top with peanuts and sesame seeds. 

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions