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September 4, 2020 Mains

Lemongrass Jackfruit Banh Mi Sliders

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Prep Time: 35 minutes
Cook Time: 20 minutes
This is feeding: 4 people
Author: Michelle @run2food

Ingredients

Lemongrass Jackfruit

  • 1 tin Young Green Jackfruit drained and rinsed, about 410g
  • 1/2 stalk Lemongrass peeled
  • 1 inch Ginger
  • 2 cloves Garlic
  • 1/2 tsp Turmeric
  • 1 tsp Sea Salt
  • 1 tbsp Coconut Sugar
  • 1/2 cup Coconut Milk plus more if needed
  • Chili Powder optional

To Serve

  • 2 Vietnamese Baguette Rolls or any kind of baguette
  • Vegan Mayonnaise as needed
  • pickled carrot as needed
  • sliced cucumber as needed
  • fresh coriander as needed
  • chili sliced

Instructions

Lemongrass Jackfruit

  • Add all the ingredients except for the jackfruit into a food processor/ blender and blend until a paste forms⁣
  • Heat a fry up to medium high, add a drizzle of oil and add in the paste. Cook for 2-3 minutes until fragrant.⁣
  • Stir in the jackfruit, bring to a boil and the reduce to a simmer for 10 minutes. Add a dash more coconut milk to thin it out to your preference. Once the jackfruit is cooked, set aside⁣.

Assembly

  • Open/slice open each bread roll and spread mayonnaise in one or both sides.
  • Fill with carrots, cucumber, coriander & chili.
  • Spoon a generous amount of lemongrass jackfruit and spread until your have enough filling for the bread.
  • Slice the rolls into thirds to make the sliders.
  • Serve immediately.

Categories: Mains Tags: banh mi, jackfruit, plantbased, thai cuisine, vegan

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