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December 30, 2019 Featured

Stuffed Flower Buns

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author: Saghar @sagharkitchen

Ingredients

  • 20 pcs Dumpling or Wonton Wrappers
  • 150 g Almond Ricotta
  • 200 g Spinach cooked and chopped
  • 3 Spring Onions
  • 1/2 cup Parsley
  • Olive Oil Spray as needed
  • Salt & Pepper as needed

Instructions

  • Preheat the oven on 180C.
  • Mixed almond ricotta, spinach, parsley, spring onion, salt and pepper and mix it well. 
  • Roll the dough into a circle. Place the filling in the middle and seal it like a flower (like folding an open dumpling). 
  • Place a baking paper on oven tray and spray oil on it, put all the flower buns on the tray and spray oil on them and put it in the oven for 20-25 minutes.
  •  You can serve it with chilli oil or any other sauce.

Categories: Featured Tags: baked dumplings, buns, dumplings, Plant Based, vegan

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