Ingredients
SPREAD
- 150 g Red Lentils
- 1 Onion
- 1 Yellow Pepper
- 1/2 tsp Cumin
- 1 clove Garlic
- 2 tbsp Olive Oil
- 1 tsp Smoked Pepper Powder
- 1/2 tsp Coriander Seeds
- Salt & Pepper to taste
- 50 g Cashew
- 1 tsp Lemon Juice
TOPPINGS
- 1/2 cup Pomegranate Seeds
- 1/2 tsp Cumin
- 1 tbsp Olive Oil
- 1/2 tsp Coriander Seeds
- Wholegrain Cracker
Instructions
- Cook the lentils as per usual.
- Wash and dice the yellow pepper, peel the onions and garlic and dice them too.
- Heat a little bit oil in a pan and fry the peppers, onion and garlic with spices.
- Now put the boiled red lentils, fried vegetables, lemon juice and the cashew in your mixer.
- Puree the mass thoroughly on the middle setting until you get a creamy paste.
- Now take the paste out of the mixer and decorate it with all topping ingredients.