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August 7, 2019 Treats

Rocky Road Bark

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
This luscious and indulgent vegan treat will surely satisfy your tastebuds! One small slice will boost your mood because chocolate releases endorphins – which are our happy hormones.
Prep Time: 15 minutes
Freezing Time: 30 minutes
This is feeding: 9 people
Author: Rachel Steenland @theplantriot

Ingredients

  • 12 oz Plant-based Chocolate cut into pieces
  • 1 cup Plant-based Marshmallows
  • 1 cup Unsalted Nuts toasted and roughly chopped
  • 3/4 cup Candied Strawberries roughly chopped

Instructions

Melt vegan chocolate using one of the following methods:

  • Double boiler: Fill a pot halfway with water and put the boiler insert or a snugly fitting heatproof bowl on top. Place chocolate into the boiler insert/heatproof bowl and bring water to the boil. Stir regularly as the chocolate starts to melt.
  • Microwave: place vegan chocolate into a microwave-safe bowl. Melt using medium heat, stopping every 30 seconds to stir the chocolate. Repeat until chocolate is melted.
  • Add mini marshmallows, toasted/chopped nuts, and candied strawberries into the bowl of melted vegan chocolate. Stir well and make sure the mix-ins are well coated.
  • Pour rocky road mixture into a 9″ x 13″ / 23 cm x 33 cm pan lined with parchment paper (alternatively, use a silicon pan) and smooth over the surface. If you prefer thin bark, use a larger tray. Place the tray of rocky road bark into the freezer for 30 minutes.
  • Remove from the freezer and cut rocky road bark into 18 squares.
  • Store in the fridge or freezer in an airtight container and consume within a week.

Notes

You can use any kind of candied fruits that you want. In this recipe Rachel used a combination of almonds, brazil nuts, peanut and walnuts but you can use any kind of nuts that you prefer or leave it out entirely for a nut-free dessert.

Categories: Treats Tags: candied strawberries, chocolate, chocolate bark, dairy-free, nuts, Plant Based, vegan

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