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Treats

Pink Coconut Truffles

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A really simple but also healthy and tasty recipe for all ages. The pink pitaya makes it so vibrant and inviting but also adds nutrients to this already healthy and guilt-free truffle.
Prep Time: 15 minutes
This is feeding: 12 truffles
Author: Daniela Ziatikova @danielaziatikova

Ingredients

  • 3 cups Shredded Coconut
  • 3 tbsp Coconut Flour
  • 6 tbsp Maple Syrup
  • 1/2 tsp Pitaya Powder
  • 1/4 cup Coconut Cream
  • 1/4 cup Coconut Oil
  • 100 g Dark Chocolate optional

Instructions

  • Process ingredients in food processor until well combined and form into equal balls.
  • Pop in the fridge for 3 -6 hours.
  • Melt dark chocolate and dip truffles in chocolate , sprinkle with pitaya powder and let cool on rack. 
  • Store in fridge and enjoy as snack.  

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