• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Plant Based Health
  • Sustainability
  • Community
  • Recipes

plantd logo

August 30, 2019 Featured

Homemade Beet Buns

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 20 minutes
Resting TIme: 4 hours
This is feeding: 2 people
Author: Anthea Cheng @rainbownourishments

Ingredients

  • 225 g Plain Flour
  • 130 ml Plant-based Milk warm
  • 30 ml Light-tasting Oil
  • 2 tsp Fast-acting Yeast
  • 1 tsp Coconut Sugar
  • 1 tsp Beetroot Powder
  • Salt a pinch
  • Sesame Seeds for topping

Instructions

  • Add all ingredients to a bowl and mix until combined. Remove the dough and place on a clean floured surface. Knead the dough for 5 minutes or until it feels soft and elastic.
  • Brush the bowl with flour or oil and return the dough to the bowl. Cover the bowl with a tea towel and place it in a warm place to rise for at least 4 hours.
  • When the dough has doubled in size, remove the dough from the bowl and divide it into 2 balls. 
  • Place each ball on a lined baking tray, ensuring the smooth side of the dough is facing up. Sprinkle sesame seeds on the buns and cover with a tea towel. Allow the buns to rest for at least 10 minutes.
  • Preheat your oven to 180°C (350°F). When the oven is ready, bake the buns for at least 15 minutes. The buns are ready when the bottom can be tapped and it sounds hollow. Allow the buns to cool at room temperature, slice and enjoy!
  • The buns can be stored in an airtight container for 1 day, in the fridge for 3 days or in the freezer for up to 1 month.

Categories: Featured Tags: beets, bread, buns, dairy-free, homemade bread, Plant Based, vegan, vegan burger

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Previous Post: « Sweet Potato Lentil Chili
Next Post: Creamy Cashew Noodle Stir Fry »

Reader Interactions

Primary Sidebar

About

Welcome to Plantd! We’re dedicated to deliver purposeful content covering topics dear to our community – plant-based health, sustainability and of course health wholesome recipes.

Footer

Plantd is curated by the team at Coconut Bowls

Coconut Bowls is a brand and movement advocating for healthy living and conscious thinking, for both people and the planet. Using natural waste from rural farms, we handcraft eco-friendly tableware for a beautiful kitchen.

Through feel-good natural products with purpose, our mission is to inspire a healthier and more sustainable world.

Our Values

  • Health
  • Wellness
  • Sustainability
  • Community

Recipes

  • Breakfast
  • Mains
  • Sides
  • Smoothie Bowls
  • Snacks
  • Treats

About

  • About Plantd
  • The Roots of Plantd: Our Values
  • Contact
  • Disclaimer
  • SHOP COCONUT BOWLS