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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This is feeding: 4 people
Ingredients
- 3 Sweet Potatoes chopped
- 1 can Organic Brown Lentils drained and rinsed
- 1 can Organic Black Beans drained and rinsed
- 1 Onion diced
- 1 Jalapeno Pepper seeded and finely chopped
- 3 cloves Garlic minced
- 2 tsp Chili Powder
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 1 tsp Dried Oregano
- 1 1/2 tbsp Coconut Sugar
- 3 tbsp Tomato Paste
- 1 1/2 cups Vegetable Stock
- 1 can Diced Tomatoes
- 2 tbsp Olive Oil
- Salt & Pepper to taste
Instructions
- In a large pot over medium high heat, cook together garlic, onion, jalapeno, sweet potatoes and season with salt and pepper, cook until the veggies cook down.
- Add the chili powder, cumin, coriander, sugar, tomato paste, and oregano and give it a nice stir. Cook for about 2 mins.
- Add the tomatoes, brown lentil, black chilli beans, vegetables stock, and bring to a boil. Reduce the heat to medium low and cook for 15 mins or until reduced and thick to your liking.
- Adjust the seasoning to taste. Serve hot.