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Sweet Potato Lentil Chili

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This is feeding: 4 people
Author: Mei Yee @nm_meiyee

Ingredients

  • 3 Sweet Potatoes chopped
  • 1 can Organic Brown Lentils drained and rinsed
  • 1 can Organic Black Beans drained and rinsed
  • 1 Onion diced
  • 1 Jalapeno Pepper seeded and finely chopped
  • 3 cloves Garlic minced
  • 2 tsp Chili Powder
  • 2 tsp Ground Cumin
  • 2 tsp Ground Coriander
  • 1 tsp Dried Oregano
  • 1 1/2 tbsp Coconut Sugar
  • 3 tbsp Tomato Paste
  • 1 1/2 cups Vegetable Stock
  • 1 can Diced Tomatoes
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

Instructions

  • In a large pot over medium high heat, cook together garlic, onion, jalapeno, sweet potatoes and season with salt and pepper, cook until the veggies cook down. 
  • Add the chili powder, cumin, coriander, sugar, tomato paste, and oregano and give it a nice stir. Cook for about 2 mins. 
  • Add the tomatoes, brown lentil, black chilli beans, vegetables stock, and bring to a boil. Reduce the heat to medium low and cook for 15 mins or until reduced and thick to your liking. 
  • Adjust the seasoning to taste. Serve hot.

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