Ingredients
Salad
- 20-30 pcs Cherry Tomatoes
- 150 g Asparagus
- 1 head Baby Gem Lettuce
- 1 handful Rocket
- 1 small bunch Fresh Basil
- 1 tin Chickpeas drained and rinsed
- 5 g Pomegranate
- 40 g Mixed Seeds
- 3 slices Bread preferrably a day old
- 1 large Avocado
Dressing
- 1 Lemon
- 1 tbsp Olive Oil
- 1 tbsp Balsamic VInegar
- 1/2 tsp Dijon Mustard
- Salt & Pepper to taste