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Gluten-free Chocolate Brownie with Figs

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Mei Yee @nm_meiyee

Ingredients

Brownies

  • 2 tbsp Flaxseed Meal
  • 1/4 cup Water
  • 1 1/4 cups Gluten-free All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1 cup Coconut Sugar or brown sugar
  • 2 tsp Baking Powder
  • Salt a pinch
  • 120 g Non-dairy Dark Chocolate melted
  • 1/2 cup Coconut Oil
  • 2 g Instant Coffee
  • 1 1/2 cups Unsweetened Soy Milk
  • 2 tsp vanilla Bean Extract

Toppings

  • 1 cup Non-dairy Chocolate melted
  • Fresh Figs

Instructions

  • Preheat oven to 180 celsius. Line an 8″ square baking pan with parchment paper.
  • Combine flaxseed meal and water. Let rest for few minutes until thicken.
  • In a large mixing bowl, combine flour, cocoa powder, baking powder and salt.
  • Whisk together melted chocolate, coconut oil, and instant coffee powder. Pour chocolate mixture to dry mixture. Then add the flaxseed mixture, vanilla, Pour mixture into a prepared pan. Tap gently against the counter to release any air bubbles.
  • Bake at preheated oven 180c for 30-35 minutes until the toothpick comes out clean.
  • Allow brownies to cool completely in the pan. Use the parchment paper to lift the brownies out of the pan.
  • Spread melted chocolate over brownies. Transfer brownies to the fridge to set. 
  • Cut brownie into bars, top with fresh figs and serve.

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