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Dark Chocolate & Salted Peanut Butter Bars

Breakfast

Dark Chocolate & Salted Peanut Butter Bars

Dark Chocolate & Salted Peanut Butter Bars
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The peanut butter and chocolate combo has never let us down, and these are no exception. Including dark chocolate and and a dash of salt gives these bars a depth of flavour that will have your mouth watering for more.
Prep Time: 30 minutes
Freezing Time: 20 minutes
This is feeding: 16 bars
Author: Amanda Eklund @photobymanda

Ingredients

Base

  • 10 Dates
  • 1 cup Gluten-free Oats
  • pinch Vanilla Powder
  • 1 tbsp Coconut Oil

Peanut Butter Filling

  • 1/2 cup Peanut Butter
  • 1/2 cup Agave Syrup

Chocolate Topping

  • 80 g Vegan Chocolate
  • 1/2 tbsp Coconut Oil
  • 1 tbsp Agave Syrup

Instructions

  • Combine the dates, oats, coconut oil and vanilla powder. Blitz in a food processor and pour the mixture into a square baking pan.
  • Mix together the agave syrup and peanutbutter. Spread over the first layer. 
  • Melt the chocolate and add the coconutoil and agave syrup. Spread over the peanutbutter. 
  • Freeze for 20 minutes.

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