plantd logo

Breakfast

Dark Chocolate & Salted Peanut Butter Bars

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
The peanut butter and chocolate combo has never let us down, and these are no exception. Including dark chocolate and and a dash of salt gives these bars a depth of flavour that will have your mouth watering for more.
Prep Time: 30 minutes
Freezing Time: 20 minutes
This is feeding: 16 bars
Author: Amanda Eklund @photobymanda

Ingredients

Base

  • 10 Dates
  • 1 cup Gluten-free Oats
  • pinch Vanilla Powder
  • 1 tbsp Coconut Oil

Peanut Butter Filling

  • 1/2 cup Peanut Butter
  • 1/2 cup Agave Syrup

Chocolate Topping

  • 80 g Vegan Chocolate
  • 1/2 tbsp Coconut Oil
  • 1 tbsp Agave Syrup

Instructions

  • Combine the dates, oats, coconut oil and vanilla powder. Blitz in a food processor and pour the mixture into a square baking pan.
  • Mix together the agave syrup and peanutbutter. Spread over the first layer. 
  • Melt the chocolate and add the coconutoil and agave syrup. Spread over the peanutbutter. 
  • Freeze for 20 minutes.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions