plantd logo

Featured

Crunchy Portobello Tenders with Tahini Dipping Sauce

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Crunchy portobello tenders with a creamy tahini dipping sauce, perfect for any gathering with friends and family. A crisp batter and fresh dipping sauce compliment each other perfectly, ensuring everyone will return for seconds. 
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
This is feeding: 4
Author: @livinlaveganlife

Ingredients

Portobello Tenders

  • 1 1/2 cups Beer or Seltzer
  • 1 cups Flour
  • 1 tbsp Cornstarch
  • 1 tsp Garlic Powder
  • 1 tsp Dried Basil Leaves
  • 1 tsp Dried Parsley Leaves
  • 1/4 tsp Cumin
  • 1/4 tsp Turmeric
  • 1/2 tsp Cayenne
  • 2 cups Panko Crumbs
  • 4 pcs Portobello Mushrooms

Tahini Yogurt Sauce

  • 3 tbsp Plant-based Yoghurt
  • 2 tbsp Tahini
  • 1 tbsp Olive Oil
  • 1/2 pcs Lemon Juice
  • 1 tbsp Fresh Thyme

Instructions

Crunchy Portobello Tenders

  • Preheat pot with your cooking oil of choice
  • In a mixing bowl, add all dry batter ingredients and mix well
  • Once mixed, add the seltzer water or beer. Mix well
  • On a baking sheet add your panko bread crumbs. Set aside
  • Wash and cut your portobello mushrooms in strips
  • Coat your mushroom strips in the batter and roll in the bread crumbs
  • Add in a hot pot with oil, frying until golden brown

Tahini Yogurt Dipping Sauce

  • Add all ingredients in a mixing bowl. Mix well until thoroughly combined
  • Serve these with your favorite Coconut Bowls and enjoy

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions