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Breakfast

Coconut Nice Cream with Edible Coconut Bowl

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This is feeding: 1 person
Author: Ylang @ylangymango

Ingredients

Edible Coconut Bowl

  • 55 g Pitted Dates or medjool dates
  • 35 g Hazelnuts
  • 25 g Shredded Coconut

Coconut Nice Cream

  • 1 or 2 Bananas
  • 1 small Coconut Milk in a Can fat only
  • Shredded Coconut as needed

Instructions

Edible Coconut Bowl

  • Mix the 3 ingredients together, then put them in a bowl, with parchment paper to prevent your fake bowl from sticking to the real bowl. Let it sit in the freezer.

Coconut Nice Cream

  • Blend all the ingredients together until smooth. The proportions depend on the size of your bowl and the size of your bananas. 
  • Add as many shredded coconut as you want.
  • Fill your edible bowl and let sit in the freezer.
  • Freeze until everything is set.  You can thaw it for a few minutes in the chiller before eating if it is too hard.
  • Add your favorite toppings and enjoy!

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