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Breakfast

Chunky Triple Chocolate Nice Cream

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Are you a chocolate lover? Then this recipe may be for you. Alexandra the Nice Cream Queen from @fivesechealth created this chunky triple chocolate nice cream to get your cravings covered. The best thing? This is healthy ice cream, but you can’t help but feel naughty!
Prep Time: 10 minutes
Total Time: 10 minutes
This is feeding: 2 people
Author: Alexandra Andersson

Ingredients

Nice Cream

  • 6 Bananas
  • 1/4 cup Plant Milk
  • 1 tbsp Cacao Powder
  • 1/4 cup Cashews
  • 2 tbsp Cacao Nibs

Chocolate Sauce

  • 3 tbsp Agave Syrup
  • 3 tbsp Cacao Powder

Instructions

  • Make the chocolate sauce in a small bowl by combining syrup with cacao powder and set aside
  • Roughly chop the cashew nuts and set aside
  • Add the chopped frozen bananas, cacao powder and plant milk to a high-speed blender or a food processor and blend until completely smooth. Have patience! You may have to stop a few times to scrape the side of the blender /food processor or let air bubbles out from the bottom
  • Add the chopped cashew nuts and cacao nibs, fold them down into the nice cream
  • Lastly, add the chocolate sauce (save a little for topping) and roughly fold it in
  • Serve these chunky triple chocolate nice cream in your Coconut Bowls and top with the rest of the chocolate sauce. Add some more cashews and cacao nibs on top. Enjoy!

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