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Breakfast

Chocolate Chia Pudding with Caramel Nice Cream

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This Chocolate Chia Pudding and Caramel Nice Cream is such a satisfying way to start the day.
Chia Seeds are a great addition to your diet as they are one of the highest plant sourches of omega 3 fatty acids. Omega 3 fatty acids for instance are essential for brain health, heart health and reduces inflammation. They are also a good plant-based source of protein and an excellent source of fiber!
All the more reason to make this delicious Chocolate Chia Pudding for breakfast.
Prep Time: 15 minutes
This is feeding: 2 people
Author: Hannah Singleton @healthyluxe

Ingredients

CHOCOLATE CHIA PUDDING

  • 1/4 cup Chia Seeds
  • 1 cup Coconut Milk
  • 1/4 cup Coconut Yogurt
  • 1/4 cup Cacao Powder
  • 1 1/2 tbsp Coconut Nectar
  • 1 tsp Vanilla Bean Powder

CARAMEL NICE CREAM

  • 2 Bananas frozen
  • 2 Medjool Dates
  • 1/2 tbsp Tahini
  • 1 tbsp Mesquite Powder optional
  • 1/4 tsp Himalayan Salt

Instructions

  • Combine all chocolate chia pudding ingredients in a small mixing bowl and mix well.
  • Allow to sit for 10-155 minutes and then transfer the mixture to the fridge. Allow to set overnight.
  • To prepare the Caramel Nice Cream, simply combine all ingredients in a high-powered blender and blend until smooth and creamy.
  • Serve the Chocolate Chia Pudding and Caramel Nice Cream in your Coconut Bowls and add any desired toppings. Enjoy!

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