Ingredients
- 3 Garlic Cloves
- 2 inches Ginger
- 1 Red Pepper
- 1 can Coconut Milk
- 1 cup Red Lentils
- 1 cup Water
- 1 tbsp Chili Paste
- 1 tsp Paprika
- 1/4 tsp Cumin
- 1 1/2 tsp Brown Sugar
- Salt to taste
Instructions
- Mince your garlic and ginger.
- Chop your red pepper in small squares.
- Sauté your garlic, ginger, and red pepper in a hot pan full of olive oil.
- After 5-10 minutes, add the coconut milk, chickpeas (without the liquid), the red lentils, and water. Stir.
- Add chili paste, paprika, cumin, brown sugar and salt. Stir.
- Cook for about 15 minutes or until lentils are fully cooked.
- Serve in your favorite Coconut Bowls with a bed of cooked rice or quinoa.
- Garnish it off with some fresh parsley and red hot pepper for a little extra spiciness!
- Enjoy!