- 4 Bananas frozen
- 4 pcs Medjool Dates
- 3 tbsp Cashew Butter
- 1 tbsp Hulled Tahini
- 1/4 cup Cacao Nibs
- Combine all ingredients (except cacao nibs) in a high-powered blender, blend until smooth and creamy.
- Then add cacao nibs and briefly blend or gently mix through.
- Spoon into your Coconut Bowls and add additional cacao nibs, banana, nut butter and/or macadamias.