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Breakfast

Almond & Poppyseed Granola

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Anna Culina @anna.culina

Ingredients

  • 100 g Instant/Quick Cooking Oats
  • 200 g Rolled Oats
  • 150 g Almonds roughly chopped
  • 3 tbsp Poppy Seeds
  • 1/2 tsp Vanilla Bean Powder
  • 1/2 tsp Salt
  • 70 g Almond Butter
  • 70 g Agave Syrup
  • 40 g Water

Instructions

  • Preheat the oven to 160°C. Mix all dry ingredients in a big mixing bowl.
  • In a separate bowl mix the liquid ingredients.
  • Transfer the mixture to the dry ingredients and mix until there are no dry parts left.
  • Spread granola onto a parchment paper lined baking sheet and transfer to the oven. Bake for 20-25 minutes until the granola has a golden brown color. (Hint: To ensure equal toasting rotate the baking sheet after 10 min.)
  • Let granola cool down completely on the baking sheet before breaking it up in clusters.

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