When we heard of the behind-the-scenes efforts of sustainable hospitality businessman, Henry Rich, we were pleased to connect with him to find out more. Over a delightful plant-based lunch, we discussed all things sustainability. Turns out, he is part of the progressive Oberon Group and co-owns the first zero-waste catering company, Purslane, in addition to…
Hospitality
Q&A with Grace Chung from Breakinspiration
Born and raised in Mauritius, Grace has always been passionate about food. She moved to Melbourne to study hospitality management and was lucky enough to learn more about nutrition and wellness, and how to live a healthy lifestyle. She began Breakinspiration with the goal of starting each day with a delicious and nutritious meal, and…