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Breakfast

Sweet Potato Toast with Maple Soy Glazed Tofu & Avocado

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Author: Nisha @cookingforpeanuts

Ingredients

  • 2 tbsp Olive Oil
  • 3/4 lb Crimini Mushrooms sliced

Maple Soy Glaze

  • 1.5 tbsp Reduced-sodium Tamari or soy sauce
  • 2 tsp Sriracha
  • 2 tsp Maple Syrup

Sweet Potato Toasts

  • 1-2 Sweet Potatoes
  • Olive Oil for sprinkling
  • Salt to taste

To Serve

  • Avocado
  • Tahini
  • Hemp Seeds

Instructions

  • Sauté the mushrooms in olive oil until browned.
  • Mix together the Maple Soy Glaze and pour into the mushrooms. Sauté for another minute until the sauce has thickened and the mushrooms have slightly absorbed the sauce.
  • Cut sweet potato lengthways into about 1/4-1/2 inch thick slices. Brush both sides with olive oil and sprinkle sea salt.⠀
  • Bake on parchment-lined baking sheet at 400F until golden brown, flipping half way.
  • Serve with sliced avocados, mushrooms, tahini and hemp seeds.

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