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Treats

Sweet Potato & Hazelnut Brownies

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
This is feeding: 12 people
Author: Claire @healthyfrenchwife

Ingredients

  • 450 g Cooked Sweet Potato boiled or steamed
  • 1/2 cup Maple Syrup add more if you prefer it to be sweeter
  • 1/2 cup Raw Cacao Powder
  • 1 cup Almond Milk
  • 2/3 cup Ground Almonds
  • 1/2 cup Gluten-free Flour
  • 1 tsp Vanilla Essence
  • 1/2 cup Hazelnuts

Instructions

  • Steam or boil your sweet potato, drain and leave to cool.⠀
  • Pre heat your oven to 175 degrees celsius and line a small brownie pan with baking paper.⠀
  • In a food processor add in the potatoes and all the other ingredients. Mix until very well combined.
  • Spoon into your pan and press some hazelnuts in the dough + top with extra crushed hazelnuts. ⠀
  • Place it in the oven and cook at 175 degrees Celsius for 45 minutes.
  • Keep it in the fridge for up to 1 week.

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