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Sweet and Spicy Udon Noodle Stir-fry

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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
This is feeding: 2 people

Ingredients

Stir-fry

  • 400 g Udon Noodles or any kind of noodles you prefer
  • 1 Red Bell Pepper sliced into strips
  • 1 small Carrot sliced into strips
  • 4 cups Cabbage shredded
  • 1 tbsp Neutral Oil
  • Sesame Seeds for serving
  • Spring Onions for serving

Sauce

  • 2 tbsp Soy Sauce or liquid aminos
  • 1 1/2 tsp Sriracha add more or less as needed
  • 1/4 cup Water room temperature
  • 3 tbsp Coconut Sugar
  • 1 tsp Sesame Oil
  • 1/2 tbsp Cornstarch

Instructions

  • Heat the oven to 350 Fahrenheit. On a lined baking tray, bake the tofu until lightly golden for around 25 mins. You can opt to pan fry the tofu in some oil if you’d like.
  • Mix all the sauce ingredients together. Make sure the cornstarch is diluted.
  • Heat a pan. Add in 1 tbsp oil. Sauté the onions until tender. Add in the bell peppers, carrots, and cabbage. Sauté until cooked, around 10 minutes. 
  • Add in the tofu and cooked noodles. Pour in the sauce mixture. Sauté for another 3-4 minutes until the noodles have absorbed the sauce. Turn off heat and then garnish with some sesame seeds and spring onions, if desired. Enjoy while hot!

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