Ingredients
- 2 cups Corn
- 1 cup Green Onions roughly chopped
- 1 cup Corn Meal
- 1/2 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Cayenne
- Salt & Pepper to taste
- Cooking Oil for frying, optional
Avocado Basil Dip
- 1 Avocado
- 5 Basil Leaves
- 1/2 Lime juiced
- 6 tbsp Water
- 1 tbsp Olive Oil
- Salt & Pepper to taste
Instructions
- In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.
- To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.
- Place mixture in a mixing bowl. Add flour, baking soda and spices. Mix with a spatula.
- Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!
- Serve beautifully in your Coconut Bowl and enjoy!