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Spicy Corn Fritters with Avocado Basil Dip

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Spicy Corn Fritters with Avocado Basil Dip

Spicy Corn Fritters with Avocado Basil Dip
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These are great as a side dish and also as a snack. Sweet, savory and spicy, these corn fritters is easy to make for the whole family to enjoy.
You can also bring these crunchy spicy corn fritters to your work events, BBQs, or enjoy them as a snack! The spiciness and the crunchiness of these fritters will have you and your vegan and non-vegan friends ADDICTED!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This is feeding: 3 people
Author: Gabriel & Bijan @livinlaveganlife

Ingredients

  • 2 cups Corn
  • 1 cup Green Onions roughly chopped
  • 1 cup Corn Meal
  • 1/2 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cumin
  • 1/4 tsp Cayenne
  • Salt & Pepper to taste
  • Cooking Oil for frying, optional

Avocado Basil Dip

  • 1 Avocado
  • 5 Basil Leaves
  • 1/2 Lime juiced
  • 6 tbsp Water
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste

Instructions

  • In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.
  • To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.
  • Place mixture in a mixing bowl. Add flour, baking soda and spices. Mix with a spatula.
  • Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!
  • Serve beautifully in your Coconut Bowl and enjoy!

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