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Raw Brownie Slice

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Rich, chocolatey, and easy to make, these brownies are a flavour sensation. The dates add a delicious natural sweetness that is complemented perfectly by the buttery pecans. 
Prep Time: 30 minutes
Soaking Time: 6 hours
This is feeding: 10 people
Author: Loresalas @datesandavocados

Ingredients

For the Brownie

  • 1 1/2 cups Walnuts
  • 1 cup Medjool Dates chopped
  • 1 3/4 tbsp Cacao Powder
  • 1 tbsp Cacao Nibs
  • 1 Vanilla Bean or 1 tsp vanilla extract
  • 1/4 tsp Salt

For the Frosting

  • 1/2 cup Cashews soaked for 6 hours then drained
  • 1/2 cup Almond Mmilk
  • 1/4 cup Cacao Powder
  • 4 Dates
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Coconut Sugar
  • 1 1/2 tbsp Coconut Oil melted
  • 1 pinch Salt

Instructions

  • Combine brownie ingredients in a food processor and process until a sticky and smooth dough forms.
  • Fold in some extra chopped walnuts and cacao nibs to get a crunchy consistency.
  • Transfer to a 8″ baking pan (lined with parchment paper or greased with coconut oil).
  • Press the dough down using a spatula or the back of a spoon until flat and firm.
  • Let rest in the fridge while preparing the frosting.
  • Combine the frosting ingredients (except for the coconut oil) and blend until nice and creamy.
  • Stream the coconut oil into the mixture.
  • Using an offset spatula spread the frosting evenly over the brownie.
  • Cut into slices and garnish with cacao nibs

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