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Breakfast

Pumpkin Spiced Chocolate Chip Pancakes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This is feeding: 3 people
Author: Hannah Che @hannah__chia

Ingredients

  • 3/4 cup + 1 tbsp Almond Milk
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Maple Syrup
  • 4 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla Extract
  • 1 cup Flour
  • 2 tbsp Brown Sugar or coconut sugar
  • 1 tbsp + 1 tsp Baking Powder
  • 1 tsp Pumpkin Spice
  • Salt a pinch
  • 1 handful Chocolate Chips

Instructions

  • Combine almond milk and apple cider vinegar in a medium bowl and let sit for a few minutes to curdle. 
  • Whisk in the maple syrup, pumpkin puree, and vanilla extract. Add dry ingredients to a sifter and sift over the wet ingredients, then stir together (do not over-mix). 
  • Add in the chocolate chips and let batter sit for a few more minutes while heating a non-stick pan over medium-high heat.
  • Drop batter onto pan using a 1/4 measuring cup, and flip when edges are dry, cooking until both sides are golden brown. Serve with maple syrup, and more chocolate chips and pumpkin spice, if desired.

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