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Pasta Salad

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Incredibly creamy and delectable, this pasta salad will surely win everyone’s hearts. Cashews have been used to create the creamy sauce. Perfectly nutritious and loaded with healthy fats!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
This is feeding: 4 people
Author: Tess Begg @tessbegg

Ingredients

Sauce

  • 1/2 cup Raw Cashews soaked for a few hours
  • 1/3 cup Filtered Water
  • 1/2 lemon juiced
  • 2-3 tbsp Nutritional Yeast
  • Salt to taste
  • 1 tbsp Yellow Mustard
  • 1 tbsp Dijon Mustard
  • 1 tbsp Fresh Dill
  • 1 tbsp Maple Syrup

Salad

  • 1/2 Red Onion diced
  • 2 cups Spinach chopped
  • 1 Capsicum diced
  • Fresh Dill a pinch
  • 1 box Pasta of choice

Instructions

  • Cook your pasta according to the packaging or al dente. Drain and allow to cool.
  • Add the sauce ingredients to a high speed blender and blend until creamy, adjust taste if needed.
  • Add the pasta to a large bowl and mix in the onion, spinach, capsicum (bell pepper) and dill. Stir through the sauce until combined and enjoy!

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