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Orange Chickpea Buddha Bowl

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
This is feeding: 4 people
Author: Claire Cary @eatwithclarity

Ingredients

  • 2 cans Chickpeas
  • 2/3 cup Orange juice freshly squeezed
  • 2 tbsp Maple Syrup
  • 2 tbsp Tamari
  • 1/4 tsp Ground Ginger
  • 1 tbsp Arrowroot Powder
  • 1 tbsp Vegetable Broth or water

Optional

  • 1 tbsp Orange Zest
  • 2 tsp Red Chili Flakes

Instructions

  • Drain and rinse the chickpeas and set aside. 
  • Whisk the arrowroot starch and water together and set aside. 
  • To a saute pan, add the orange juice, maple syrup, tamari, and ginger and whisk together over low heat. 
  • When the mixture starts to bubble, add in the arrowroot paste and chickpeas. 
  • Stir everything together until the chickpeas are well coated and continue to heat as the mixture thickens. 
  • The sauce should be thick within 5 or so minutes.
  • Serve immediately with rice, quinoa, and steamed veggies. 

Notes

The maple syrup can also be subbed for coconut sugar or any other type of sugar.

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