plantd logo

Treats

Matcha Leche Flan

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 4 hours
Total Time: 35 minutes
This is feeding: 3 people
Author: Mei Yee @nm_meiyee

Ingredients

Flan

  • 1 cup Condensed Coconut Milk
  • 1 1/2 cups Unsweetened Plant-based Milk
  • 3 tbsp Cornstarch
  • 3 tsp Matcha Powder
  • 1/4 cup Water
  • 1 tsp Agar Agar Powder
  • 2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt

Caramel

  • 1/4 cup Coconut Sugar
  • 2 tbsp Water

Instructions

Caramel

  • Make the caramel, add coconut sugar and water into a saucepan, turn the heat on medium high. Stir constantly. Once the sugar has dissolved this about 2-3 minutes, turn off the heat.
  • Let the caramel cool for 5 minutes. Pour the caramel into moulds and move the mould around so it gets onto all of the edges. Transfer moulds to the fridge while making the flan.

Flan

  • Combine cornstarch, matcha powder and 1/4 cup water, mix to incorporate. Set aside.
  • In a sauce pan heat condensed coconut milk, soy milk and bring to a boil. Then add in agar powder, salt, stirring constantly until agar dissolved. Whisk in cornstarch-matcha mixture, vanilla and allow mixture to simmer for 1 minute.
  • Remove flan moulds from the fridge. Pour the mixture over the caramel. Back to the fridge to set, about 4 hours.
  • Carefully flip the flan onto a plate and serve. Enjoy! 

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions