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January 23, 2020 Treats

Matcha Leche Flan

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 4 hours
Total Time: 35 minutes
This is feeding: 3 people
Author: Mei Yee @nm_meiyee

Ingredients

Flan

  • 1 cup Condensed Coconut Milk
  • 1 1/2 cups Unsweetened Plant-based Milk
  • 3 tbsp Cornstarch
  • 3 tsp Matcha Powder
  • 1/4 cup Water
  • 1 tsp Agar Agar Powder
  • 2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt

Caramel

  • 1/4 cup Coconut Sugar
  • 2 tbsp Water

Instructions

Caramel

  • Make the caramel, add coconut sugar and water into a saucepan, turn the heat on medium high. Stir constantly. Once the sugar has dissolved this about 2-3 minutes, turn off the heat.
  • Let the caramel cool for 5 minutes. Pour the caramel into moulds and move the mould around so it gets onto all of the edges. Transfer moulds to the fridge while making the flan.

Flan

  • Combine cornstarch, matcha powder and 1/4 cup water, mix to incorporate. Set aside.
  • In a sauce pan heat condensed coconut milk, soy milk and bring to a boil. Then add in agar powder, salt, stirring constantly until agar dissolved. Whisk in cornstarch-matcha mixture, vanilla and allow mixture to simmer for 1 minute.
  • Remove flan moulds from the fridge. Pour the mixture over the caramel. Back to the fridge to set, about 4 hours.
  • Carefully flip the flan onto a plate and serve. Enjoy! 

Categories: Treats Tags: creme caramel, dairy-free, flan, matcha, vegan

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