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February 6, 2020 Breakfast

Mango Strawberry Tapioca Pudding

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Here’s a really delicious and healthy dessert recipe that is quick and easy to make. All you need are ten plant-based ingredients.
Prep Time: 15 minutes
This is feeding: 2 people
Author: Eliza @jadoresmoothies

Ingredients

Pudding

  • 6 tbsp Tapioca cooked, drained and chilled
  • 150 ml Coconut Yogurt
  • 1 1/2 Mango peeled and chopped
  • 300 g Strawberries
  • 1 tbsp Lucuma Powder optional
  • 2 tsp Maple Syurp

Toppings

  • 300 g Coconut Yogurt
  • 70 g Granola
  • 1/2 Mango chopped
  • a few Strawberries chopped

Instructions

  • Blend all pudding ingredients except tapioca until smooth. Stir in tapioca and add to the bottom of your two jars.
  • Top it off with coconut yogurt, granola and chopped fruits.
  • Serve chilled.

Categories: Breakfast Tags: Plant Based, pudding, tapioca, tapioca pudding, vegan

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