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Kale Pesto Pasta with Roasted Brussel Sprouts & Toasted Pecans

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This pasta recipe is a crowd pleaser. The kale pesto might be a bit unusual but it’s totally delicious too. 
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Anna Culina @anna.culina

Ingredients

Kale Pesto

  • 80 g Kale stems removed
  • 75 ml Olive Oil
  • 2 branches Rosemary
  • 1 clove Garlic
  • 40 g Toasted Pecans
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Lemon Juice
  • 1 tbsp Water
  • 1/4 – 1/2 tsp tsp Black Pepper
  • Pasta

Roasted Brussel Sprouts

  • Brussels Sprouts
  • Olive Oil
  • Cumin
  • Toasted Pecans a handful

Instructions

  • Blend all ingredients for the pesto. Adjust flavor with salt and pepper and texture with a little water if necessary.
  • Preheat oven to 200*C. Toss brussel sprouts in a little olive oil, cumin, salt and pepper. Bake for 20 minutes.
  • Cook pasta according to the package. Mix pasta with a few tbsp of the pesto and enjoy with roasted brussel sprouts and toasted pecans.

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